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Shoe Development

Documents from the Historical Archives of León, Guanajuato, indicate that the production of leather goods and footwear began in the city during the 16th century.

The shoe development took place across three different factories. We initially worked with a factory producing 3,000 pairs per day, then moved to a smaller one that produced 3,000 pairs per month. Neither had the craftsmanship or attention to detail our project required.

We finally discovered a small atelier of artisans who embodied the old-school shoe craftsmanship we had been seeking for this project.

Over the course of 8 months, we engaged with more than 15 shoe factories.

“La rebaba” refers to the excess rubber remaining from the vulcanization process of the sole.

Removing la rebaba is the most challenging aspect of sole fabrication due to the design of Escalons.

"La horma" is considered the soul of the shoe.

We did over 30 modifications on it while testing different materials to achieve the ideal shape and fit of the shoe.

The full-grain leather, Bomba Blanca, was selected for our model for its superior quality, concept, and comfort.

The lining, crafted from premium calfskin leather, is regarded as one of the most essential materials of a shoe, as it comes into direct contact with the foot.